ABOUT THE PROJECT
Project overview.
Zai Bodrum · NAN was designed by architect Serdar Akbulut.
The NAN patisserie project developed for Zai Bodrum. The 2021 café and restaurant design in Bodrum covers an area of 50 m².
DESIGN FOCUS
Patisserie and café design
Zai Bodrum NAN is a small-scale design for a patisserie within the complex. Presented with a café and restaurant scope, it represents a programme distinct from the restaurant building, art gallery and Brothers. It provides a compact hospitality reference within the portfolio.
- Patisserie
- Café and restaurant programme
- Compact spatial scale
Related design services
Café and coffee shop designPROJECT GALLERYClick an image to enlarge