Which café projects should I explore?
PIER Coffee&Co considers coffee, conversation and work; L’aube Patisserie focuses on patisserie atmosphere; Zai Bodrum NAN provides a compact café and patisserie example.
ISTANBUL / ARCHITECTURE & INTERIORS
Café and coffee shop design
A coffee shop’s identity extends beyond its service counter. Seating, material textures, changing daylight and its relationship with the street are considered together. Vitruvius Architecture approaches coffee, work and conversation as parts of a coherent spatial experience.
PIER Coffee&Co in Denizli explores continuity between interior and terrace; L’aube Patisserie in Istanbul connects product presentation with atmosphere; NAN in Bodrum addresses a compact café programme. Each responds to a distinct brand and way of using space.
Design scope
- Coffee shop concepts and interior design
- Service, product display and seating
- Materials, furniture and lighting
- Interior and terrace continuity
Starting your project
The initial discussion considers the existing plan, approximate area, intended use, service model and brand expectations. These establish the brief for concept development, layout and detailed design, with visualisation and construction documentation defined according to the project.
Discuss your projectProjects in this field/03
About this service
Can we discuss a café outside Istanbul?
The portfolio includes café and patisserie work in Istanbul, Denizli and Bodrum. The location, requirements and scope of a new commission are assessed in an initial conversation.