How do the two Gürbüz Winery projects differ?
The Akın Gürbüz entry concerns winery architecture and interiors in Şarköy. The Cellar entry concerns a cellar and restaurant interior in Tekirdağ.
ISTANBUL / ARCHITECTURE & INTERIORS
Winery and cellar design
Wineries, cellars and wine houses have distinct spatial programmes. Building scale, tasting and dining experiences are considered within each commission. The relationship between architectural identity and interior atmosphere develops from the particular brief.
Gürbüz Winery / Akın Gürbüz in Şarköy combines architecture and interiors; Gürbüz Winery Cellar addresses cellar and restaurant interiors; Velin Wine House in Lüleburgaz brings together a wine house and restaurant.
Design scope
- Winery architecture and interiors
- Cellar and restaurant interiors
- Wine houses and tasting spaces
- Materials, light and spatial identity
Starting your project
Site or building information, the intended programme and visitor experience establish the scope. Architecture and interiors are considered alongside the operational requirements, with design responsibilities defined individually for each project.
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Is there a wine house and restaurant example?
Velin Wine House is an architectural project combining wine house and restaurant functions in Ayvalı, Lüleburgaz.